Prep:  10 mins
Cook:  2 hours
Serves:  6
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
58
Recipe by: Breville
Made with the the Searing Slow Cooker™. Sear First Then Slow Cook – for the Larger Family or Entertaining.
Credit: Ellie Vernon

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chocolate, Pear and Almond Pudding
Ingredients:
Method:
  1. For best results, make with the the Searing Slow Cooker™
  2. Place a greased 4 cup capacity baking dish into the slow cooker base
  3. Place the milk, egg and butter into a large bowl and whisk until combined. Whisk in vanilla and sugar
  4. Sift flour, baking powder and half of the cocoa into a second bowl and stir in almond meal. Gradually pour in milk mixture, stirring until a smooth batter forms
  5. Pour the mixture into the baking dish. Scatter sliced pears over the top, then sprinkle over almonds
  6. Put brown sugar, boiling water and remaining cocoa into a medium jug and stir until combined. Pour mixture over back of a large spoon onto batter
  7. Place the lid onto the cooking bowl and lock into position. Use the MENU button to select LOW SLOW COOK then select POWER/ START to start cooking. Cook for 1 -1 1/2 hours or until the pudding is firm and sauce is thick. Serve with double cream and ice-cream, if desired
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.