Chocolate Queen of Puddings

Prep: 30 minutes

Cook: 50 minutes

Makes: 6 puddings (in jars)

Difficulty:

Cuisine:

Saved:

A chocolate twist on an impressive dessert!

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Chocolate Queen of Puddings

Ingredients:

Chocolate Queen of Puddings

2 1/2 cups milk

1/4 cup CADBURY BOURNVILLE Cocoa

10g butter

2 1/2 cups ( 125g) fresh white breadcrumbs

1/3 cup caster sugar

3 eggs

1/2 cup caster sugar, extra

130g bag CADBURY Turkish Delight Milk Chocolate Eggs, chopped

Method:

Chocolate Queen of Puddings

COMBINE the milk and cocoa in a saucepan and bring just to the boil. Remove from heat, add the butter, breadcrumbs and sugar, stir until combined. Allow to cool for 20 minutes
WHISK in 1 whole egg and 2 egg yolks (reserving whites) and spoon into 6 x 6-7.5cm diameter greased glass jars. Bake in a moderate oven 180°C for 25 minutes or until set
MEANWHILE beat the 2 reserved egg whites until soft peaks form. Continue beating whilst gradually adding the extra sugar, until mixture is thick and glossy
TOP each pudding with some of the chopped Turkish Delight eggs then spoon the meringue evenly over the top. Return to the oven for a further 10-15 minutes to cook and brown the meringue. Serve warm