Chocolate Sable Stack

Serves: 6

Difficulty:

Cuisine:

Saved:

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Recipe by: Everyday Delicious Kitchen

The chocolate shortbread stack recipe with chocolate ganache is an impressive Christmas dessert idea for entertaining. Try this butter shortbread cookie idea for Christmas.

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Chocolate Sable Stack

Ingredients:

Chocolate Sable Stack

125 g butter, chopped

1 cup flour

1/4 cup caster sugar

1/3 cup ground almonds

250 g PHILADELPHIA Frosting Made with CADBURY Chocolate

1 punnet strawberries

2 tbsp icing sugar

Method:

Chocolate Sable Stack

Combine the butter, flour, sugar and almonds in a food processor and process until the ingredients are just combined. Gently knead to form a soft dough. Flatten into a disc shape, wrap and chill for 1 hour
Roll the dough on a floured surface to 5-7mm thickness. Use a 7cm round cutter to cut 12 rounds. Place on greased baking trays. Chill for 30 minutes
Bake in a slow oven 150°C for 30-35 minutes. Stand for 10 minutes before placing on a wire rack. Cool
Combine the strawberries and icing sugar in a bowl, cover and microwave on HIGH for 1-2 minutes or until just softened, cool. Spread or pipe the PHILLY onto 6 sable bases then sandwich together. Place onto the serving plates with a spoonful of strawberries and a drizzle of juice. Serve immediately