Christmas Bauble Cup Cakes
Prep:  1 hour
Cook:  25 minutes
Makes:  12 cupcakes
No votes yet
Difficulty:
Cuisine:
Saved:
651
Recipe by: Cadbury Kitchen
Decorate these little cakes and serve at a Christmas get together or use as place cards at a Christmas meal.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Christmas Bauble Cup Cakes
Ingredients:
Christmas Bauble Cup Cakes
Method:
Christmas Bauble Cup Cakes
  1. Melt together the chocolate and cream in a bowl over gently simmering water, stirring occasionally, until smooth. Stand ganache at room temperature for 2 hours before refrigerating until firm enough to spread
  2. Cream together the butter, sugar and vanilla until light and fluffy. Gradually beat in the eggs, beating well between each addition. Add the sifted flours and milk and stir until combined. Fold through the chocolate
  3. Spoon the mixture into 12 x 1/3 cup capacity paper lined muffins pans. Bake in a moderate oven 180°C for 20 minutes or until cooked when tested
  4. Stand 10 minutes before turning out onto a wire rack. Cool
  5. Lightly beat the ganache with a metal spoon to thicken slightly then spread a little over the top of each cake. Divide the remaining ganache into separate bowls and colour as desired
  6. Decorate cakes by piping with coloured ganache and sprinkling with cake sprinkles and cachous. Refrigerate until the ganache is just firm. Use as required
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.