Prep:  15 mins
Cook:  1 hrs 30 mins
Serves:  6-8
Average: 4.1 (37 votes)
Difficulty:
Cuisine:
Saved:
402
Recipe by: Breville
Recipe by Paulene Christie. These scrolls are made with the Searing Slow Cooker.
Credit: Paulene Christie

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Cinnamon Scrolls
Ingredients:
Cinnamon sugar
Scrolls
Icing
Method:
Cinnamon sugar
  1. In a large bowl, mix cinnamon sugar, brown sugar and butter together
Scrolls
  1. For best results, use the Searing Slow Cooker by Breville
  2. Line the aluminium cooking bowl with baking paper. Use the MENU button to select HIGH. Select POWER/START to commence pre-heating the slow cooker.
  3. Put flour and the salt into a bowl, rub in the butter until the mixture resembles fine breadcrumbs
  4. Slowly add the milk and mix with a flat bladed knife until it comes together to form a soft dough (You can do this in a food processor if you have one)
  5. Roll out the dough to a 20 x 30cm rectangle
  6. Top with the cinnamon sugar filling
  7. Roll the dough up to enclose the filling into one big roll. Cut the roll into slices and place on the baking paper in the cooking bowl
  8. Use the MENU button to select HIGH SLOW COOK. Adjust the timer to 90 minutes and press POWER/START to start cooking or until the scrolls are cooked
Icing
  1. Mix icing sugar and milk and a medium sized bowl
  2. Pour over icing over warm scrolls or alternatively pipe over cooled scrolls
Tips & Hints:
  • To make savoury cheesy mite scrolls. Replace cinnamon sugar and icing ingredients with 2 tbsp Vegemite and 1/2 cup grated cheese
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Muffins, Scones and Scrolls recipes from Breville

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.