Prep:  20 min
Cook:  25 min
Serves:  12
Average: 4.1 (7 votes)
Difficulty:
Cuisine:
Saved:
578

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Cookies & Cream Slice
Ingredients:
Cookies & Cream Slice
Method:
Cookies & Cream Slice
  1. Place 250g of the Oreo cookies in a food processor and process into fine crumbs. Add the butter and process to combine. Press the mixture into a greased and lined 18cm x 8cm slice pan and chill
  2. Beat the PHILLY, sugar and vanilla with an electric mixer until smooth, then beat in the cream. Stir through the gelatine and white chocolate
  3. Roughly chop the remaining cookies and stir through the filling, then pour over the Oreo cookie base. Refrigerate 3 hours or until set. Cut into triangles and decorate with strawberries and extra Oreo cookies. Serve immediately
Tips & Hints:
  • To melt chocolate break into pieces. Place in a heat-proof bowl over a saucepan of simmering water. Stir using a metal spoon.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.