Craisin, Pistachio and White Chocolate Biscotti
Prep:  15 minutes
Cook:  50 minutes
Serves:  party (20 or more)
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Recipe by: Everyday Delicious Kitchen
Learn how to make homemade Biscotti with this easy baking recipe for Christmas. Try this white chocolate biscotti recipe as a DIY Edible Christmas gift idea.
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Craisin, Pistachio and White Chocolate Biscotti
Ingredients:
Craisin, Pistachio and White Chocolate Biscotti
Method:
Craisin, Pistachio and White Chocolate Biscotti
  1. Beat together the sugar and eggs until pale and thick. Add the sifted flour and baking powder, craisins, nuts and chocolate and stir until well combined. Turn out onto a lightly floured surface and knead until smooth
  2. Divide the mixture in half and shape into two 30cm x 5cm logs. Place on lined baking trays and bake in a moderate oven 180°C for 25-30 minutes until lightly browned and firm to touch. Allow to cool for 10 minutes
  3. Reduce the oven to 150°C. Using a serrated knife, cut the logs on a slight diagonal into 1cm thick slices, then lay them cut side down on the tray and bake for 10 minutes. Turn the biscotti over and bake for a further 10 minutes. Cool completely and store in an airtight container for 2-3 weeks
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