Prep: 10 mins
Cook: 20 mins
Serves: 6
Difficulty: Cuisine: Saved: | 35 | Recipe by: Everyday Delicious Kitchen |
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Creamy Seafood Chowder
Ingredients:
Creamy Seafood Chowder
Method:
Creamy Seafood Chowder
- HEAT oil in a large saucepan and saute the leeks, celery and garlic for 3-4 minutes to soften. Add the flour and cook for 1 minute
- STIR in hot milk, potatoes, stock and brandy then simmer 10 minutes or until potatoes are just tender
- ADD the thyme, corn and seafood, simmer for 5 minutes until seafood is cooked through
- STIR in the PHILLY, season with salt and pepper and simmer a further 5 minutes. Ladle into serving bowls, sprinkle with the parsley. Serve immediately
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