Cook: 45 minutes
Makes: 20 brownies
Serves: party (20 or more)
Difficulty: Cuisine: Saved: | 26 | Recipe by: Cadbury Kitchen |
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Creme Egg Chocolate Brownies
Ingredients:
Creme Egg Chocolate Brownies
Method:
Creme Egg Chocolate Brownies
- COMBINE the butter, chocolate and brown sugar in a saucepan and stir over a medium heat until melted and smooth. Remove from heat and whisk in the eggs
- ADD the sifted flour, cocoa and baking powder and stir until well combined. Pour into a greased and base lined 28cm x 18cm slice pan
- BAKE in a moderate oven 180°C for 30 minutes. Top evenly with CADBURY Creme Eggs and press in a little. Bake a further for 5-7 minutes until the eggs are just melted
- COOL on a wire rack before cutting into 12 pieces. Store in an airtight container until required
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