Crunchy Cornflake Cookies
Prep:  20 minutes
Cook:  20 minutes
Makes:  24 Cookies
Average: 3.7 (9 votes)
Difficulty:
Cuisine:
Saved:
Australian
307
Recipe by: Cadbury Kitchen
An all time favourite cookie made special with the addition of milk chocolate chips. Great with a glass of milk.
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Crunchy Cornflake Cookies
Ingredients:
Crunchy Cornflake Cookies
Method:
Crunchy Cornflake Cookies
  1. Cream together butter and sugar until light and fluffy. Add the egg and beat well. Stir in flour and then the sultanas and chocolate
  2. Drop tablespoonfuls of the mixture into the cornflakes and roll to coat. Place on a greased baking tray. Repeat with remaining mixture
  3. Bake in a moderate oven 180°C for 15-20 minutes or until cooked. Cool on a wire rack. Store in an airtight container until required
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