Dark and White Chocolate Cheesecake
Prep:  25 minutes
Cook:  10 minutes
Serves:  dinner party (8-10)
Average: 3.5 (21 votes)
Difficulty:
Cuisine:
Saved:
702
Recipe by: Cadbury Kitchen
Crowd pleasing chocolate cheesecake can become a centre piece for your family this Easter.
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Dark and White Chocolate Cheesecake
Ingredients:
Dark and White Chocolate Cheesecake
Method:
Dark and White Chocolate Cheesecake
  1. Combine the biscuit crumbs and butter then press into the base of a greased 20cm springform pan. Chill until firm
  2. Beat the PHILLY and sugar with an electric mixer until smooth. Stir through the gelatine
  3. Divide mixture into 2, fold dark chocolate through one half of the mixture and white chocolate through the other. Fold half the whipped cream through each
  4. Spoon mixtures over the prepared base. Use a knife to swirl the mixture into a marble effect. Chill for 2 hours or until set. Decorate with chocolate eggs and raspberries prior to slicing
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