Prep: 10 min
Cook: 20 min
Serves: 6
Difficulty: Cuisine: Saved: | 9 | Recipe by: Everyday Delicious Kitchen |
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Delicate Peach and Filo Dessert
Ingredients:
Filo Base
Peaches and Cream Filling
Method:
Filo Base
- LAY one sheet of filo on a flat bench. Spray with oil and top with another sheet. Repeat this process with remaining filo.
- Cut into 12 even rectangles, spraying the top sheet with oil. Place onto a lined oven tray and bake at 200°C for 2 minutes or until crisp and golden. Cool
Peaches and Cream Filling
- HEAT sugar and vanilla in a non-stick pan over low heat until melted. Add peaches and cook a further minute until coated. Allow to cool.
- Meanwhile, combine Philly, cream and sugar until smooth
- TO assemble, place 6 filo rectangles onto a board, top with Philly mixture and peaches. Top with another filo rectangle, and sprinkle with icing sugar. Serve immediately
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