Serves:  12
Average: 5 (5 votes)
Difficulty:
Cuisine:
Saved:
528
Recipe by: Blanco
Get the kids involved in cooking this fathers day. Have fun baking these great Fathers Day pops for Dad. An easy chocolate baking recipe for everyone.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Double Chocolate Chip Pop
Ingredients:
Double Chocolate Chip Pop
Method:
Double Chocolate Chip Pop
  1. Use an electric beater to beat the butter and sugar. Add the egg to combine followed by the flour, cocoa powder and bicarbonate soda. Beat until just combined
  2. Divide mixture into 2, wrap the dough and refrigerate for 30 minutes
  3. Pre-heat oven to 180°C on fan forced cooking function
  4. Roll out each piece of dough between 2 sheets of baking paper to 1cm thickness. Use a medium (6cm diameter) scone cutter to cut into discs. Transfer discs to a lined baking tray and prick with a fork
  5. Repeat with the rest of the dough making sure that the discs are spaced well apart
  6. Insert a paddle pop stick in the middle of the disc until it nearly reaches the top
  7. Bake in oven for 25 minutes and remove on to wire rack when cooked
  8. Garnish with 'writing' icing and decorations as desired
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.