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EASY DINNER IDEAS
FREE MEXICAN COOKBOOK
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Easy Lemony Hollandaise Sauce
Serves:
8
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French
458
Recipe by:
Blanco
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Easy Lemony Hollandaise Sauce
Ingredients:
Lemony Hollandaise Sauce
2 egg yolks
1/8 teaspoon Dijon mustard
2 teaspoons lemon juice
A dash of Tabasco sauce
90g butter
Salt and pepper
Method:
Lemony Hollandaise Sauce
Place egg yolks, mustard, lemon juice and Tabasco sauce in a blender
Cover and blend for about 5 seconds
Melt the butter over a low heat until completely melted
Pour in the melted butter - a little at a time while blending
Add salt and pepper to taste
Serve with your desired dishes
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