Espresso and Vanilla Panna Cotta
Prep:  25 min
Cook:  35 min
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Italian
64
Recipe by: Everyday Delicious Kitchen
This espresso vanilla panna cotta is the best quick easy dessert recipe idea. Simple dessert recipes like pannacotta are made easy with philly cream cheese.
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Espresso and Vanilla Panna Cotta
Ingredients:
Method:
  1. COMBINE coffee and sugar in a small saucepan and stir until sugar is dissolved. Simmer for 1-2 minutes or until thick and syrupy.
  2. Pour into 4 x 1/2 cup espresso glasses, allow to cool
  3. HEAT the cream, sugar and vanilla bean in a saucepan until almost boiling (Do not allow to boil). Discard vanilla bean and cool the mixture.
  4. Beat PHILLY with an electric mixer until smooth then gradually beat in the cream mixture and gelatine
  5. SPOON the PHILLY mixture into the glasses and refrigerate for 2-3 hours or until set. Place glasses onto espresso saucers with biscotti on the side. Serve immediately
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