Frittata with Chia Bread Crust
Prep:  15 minutes
Cook:  35 - 40 minutes
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
372
Recipe by: Bakers Delight
This delicious Frittata is great to share with the family on the weekend or for brunch when friends drop over.
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Frittata with Chia Bread Crust
Ingredients:
Frittata with Chia Bread Crust
Method:
Frittata with Chia Bread Crust
  1. Preheat oven to 180°C/350°F. Prepare a round 27cm x 3cm baking dish by rubbing with 1 tbsp butter and line with baking paper
  2. Trim bread crusts and line the bottom of the baking dish and up the sides by cutting bread to fit baking dish, forming a crust
  3. Beat the eggs, milk, salt & pepper together and mix in remaining ingredients
  4. Pour into the baking dish, brush remaining melted butter on the bread above the egg mixture and sprinkle reserved cheese evenly around the dish
  5. Bake for 35 -40 minutes or until the center is set. If the bread is browning too quickly loosely cover with baking paper
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