Prep:  20 minutes
Cook:  30 minutes
Makes:  12 Cupcakes
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
32
Recipe by: Cadbury Kitchen
How cute are these Christmas cupcakes. Get the kids to help make and decorate them for your Christmas Day.

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Fudgy Chocolate Chip Chrissy Cupcakes
Ingredients:
Fudgy Chocolate Chip Chrissy Cupcakes
Method:
Fudgy Chocolate Chip Chrissy Cupcakes
  1. COMBINE the water and dates in a saucepan and bring to the boil. Transfer mixture to food processor; add cocoa and chocolate and pulse to combine
  2. STAND for 2 minutes before adding sugar, cornflour, bicarbonate soda, eggs and vanilla, and pulse just until smooth. Stir through the chocolate baking chips
  3. SPOON into 12 x 1/3 cup capacity patty paper lined muffin pans. Bake in a moderately slow oven 160°C for 25 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool
  4. POUR the cream into a saucepan and just bring to a boil. Sprinkle over the chocolate and whisk vigorously to combine. Set aside to cool and firm
  5. SPOON ganache into a piping bag with a 1- 1 1/2 cm star shaped nozzle and pipe into a star pattern onto the cakes
  6. STORE in an airtight container, in the refrigerator until required. Allow to stand at room temperature to remove chill before serving
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