Prep:  10 minutes
Cook:  15 minutes
Makes:  12 nests
Serves:  12
Average: 4.3 (7 votes)
Difficulty:
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Saved:
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Simple Easter Egg nests made with milk chocolate, popcorn and golden honey. A fun kids Easter cooking treat.

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Golden Honey Popcorn Easter Egg Nests
Ingredients:
Method:
  1. Bring butter, sugar and honey to the boil in a saucepan over a moderate heat, stirring until the sugar has dissolved. Pour mixture over the combined popcorn and nuts and mix gently but thoroughly.
  2. Spoon the mixture into paper case-lined muffin trays and make a small well in the centre, to resemble a nest.
  3. Bake at 150°C for 10 minutes or until golden. Cool before placing chocolate eggs in the centre of each and storing in an airtight container until required.
Tips & Hints:
  • A little salt may be added to the honey mixture for a sweet and salty flavour! 1/4 cup popcorn kernels yields 4 cups popped corn. Simply follow instructions on the back of the pack to cook. Nests can also be filled with speckled candy coated Easter eggs.
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