Green Bean, Bacon and Egg Salad

Prep: 10 minutes

Cook: 15 minutes

Serves: 4-6

Difficulty:

Cuisine:

Saved:

Straightforward and impressive bean salad with shaved eggs is a quick and easy side dish for easy dinners or dinner parties.

Credit: Whisk Media Group

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Green Bean, Bacon and Egg Salad

Ingredients:

4 eggs

500g green beans, tailed

200g rindless streaky bacon, chopped

2 French shallots (or half a small red onion), finely sliced

1 clove garlic, crushed

2 teaspoons Dijon mustard

1 ½ tablespoons red wine vinegar

3 tablespoons olive oil

Salt and pepper

Method:

Bring a large pan of water to the boil and cook eggs for 6-7 minutes or until medium. Place eggs into cold water to prevent further cooking. Cool and peel
Blanch green beans in boiling water for 3 minutes. Refresh in cold water. Drain well. Transfer to a salad bowl
Cook bacon in a frying pan until golden and crisp. Toss through beans
Combine French shallots, garlic, mustard and vinegar together in a small bowl. Mix well. Whisk in olive oil until thick and thoroughly combined. Season with salt and pepper to taste. Drizzle ¾ of the dressing over the beans and bacon. Toss to mix well
Grate eggs over the top of the salad. Drizzle with remaining dressing. Serve immediately

Tips & Hints:

Prepare beans, bacon, dressing and eggs in advance and keep separate. Store in the refrigerator. Put it together just before serving
Add nuts or any herbs