Prep: 20 minutes
Cook: 25 minutes
Serves: 12
Difficulty: Cuisine: Saved: | 21 | Recipe by: Everyday Delicious Kitchen |
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Hazelnut Berry Muffins with White Chocolate Frosting
Ingredients:
Hazelnut Berry Muffins with White Chocolate Frosting
Method:
Hazelnut Berry Muffins with White Chocolate Frosting
- COMBINE the chocolate and half the PHILLY and stir over simmering water until chocolate has melted. Chill until the frosting is firm enough to spread
- BEAT the remaining half of the PHILLY, butter and sugar with an electric mixer until smooth. Gradually beat in the eggs, beating well between each addition
- FOLD through the orange rind and sifted flours alternately with the juice, then stir through the hazelnuts and raspberries until just combined
- SPOON into 12 x 1/3 cup capacity patty paper lined muffin pans. Bake in a moderate oven 180°C for 25-30 minutes or until cooked when tested. Stand 10 minutes in the pan before turning out to cool completely
- SPREAD with the prepared frosting and decorate with extra berries, if desired
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