Prep:  20 minutes
Cook:  25 minutes
Serves:  12
No votes yet
Difficulty:
Cuisine:
Saved:
21

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Hazelnut Berry Muffins with White Chocolate Frosting
Ingredients:
Hazelnut Berry Muffins with White Chocolate Frosting
Method:
Hazelnut Berry Muffins with White Chocolate Frosting
  1. COMBINE the chocolate and half the PHILLY and stir over simmering water until chocolate has melted. Chill until the frosting is firm enough to spread
  2. BEAT the remaining half of the PHILLY, butter and sugar with an electric mixer until smooth. Gradually beat in the eggs, beating well between each addition
  3. FOLD through the orange rind and sifted flours alternately with the juice, then stir through the hazelnuts and raspberries until just combined
  4. SPOON into 12 x 1/3 cup capacity patty paper lined muffin pans. Bake in a moderate oven 180°C for 25-30 minutes or until cooked when tested. Stand 10 minutes in the pan before turning out to cool completely
  5. SPREAD with the prepared frosting and decorate with extra berries, if desired
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.