Honey PHILLY Croissants with Caramelised Nectarines
Ingredients:
Honey PHILLY Croissants With Caramelized Nectarines
Method:
Honey PHILLY Croissants With Caramelized Nectarines
SPLIT each croissant horizontally and warm in a 100°C oven for 5-8 minutes
BEAT together the PHILLY and honey. Set aside. Cut each nectarine half into 3 wedges, liberally dust with icing sugar and sear in a hot fry pan or char grill until caramelized
SPREAD each croissant with PHILLY and top with caramelized nectarines
SERVE immediately
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