Hot Cross Truffles
Prep:  30 min (plus chilling time)
Makes:  36
Serves:  party (20 or more)
Average: 2.8 (5 votes)
Difficulty:
Cuisine:
Saved:
30
Recipe by: The Dairy Kitchen
An easy recipe for chocolate truffles this Easter, the whole family will enjoy these delicious truffles.
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Hot Cross Truffles
Ingredients:
Hot Cross Truffles
Method:
Hot Cross Truffles
  1. Place biscuits in a food processor and process into crumbs, remove to a bowl.
  2. Process fruits, cream cheese, spices, rum and grated chocolate until just blended. Return biscuits to processor and pulse until just combined.
  3. Roll teaspoonfuls of mixture into balls and chill until firm.
  4. Roll truffles in melted dark chocolate and refrigerate until set. Spoon white chocolate into a snap-lock bag and push to one corner, snip the corner off and use the bag to pipe white chocolate crosses on each truffle.
  5. Refrigerate until set before serving
Tips & Hints:
  • Makes 36. Truffles can be made up to a week ahead and refrigerated in an airtight container.
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