Iced Lemon Pound Cake
Prep:  20 min
Cook:  1 hour 15 min
Serves:  12
Average: 4.7 (3 votes)
Difficulty:
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Saved:
56
Recipe by: Everyday Delicious Kitchen
This baking idea is the best lemon pound cake recipe. Moist lemon cake recipes like this are the best for afternoon tea or as a birthday cake.
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Iced Lemon Pound Cake
Ingredients:
Method:
  1. BEAT the PHILLY, sugar and vanilla with an electric mixer until smooth. Gradually beat in the eggs and oil then stir in the flour, lemon rind and juice, mix well
  2. POUR the mixture into a greased 25cm non-stick fluted ring pan. Bake in a moderate oven at 180°C for 45-55 minutes or until cooked when tested with a skewer.
  3. Allow to cool for 5 minutes in the pan before turning onto a wire rack to cool
  4. COMBINE the icing sugar with enough lemon juice to form a thin icing. Drizzle over the cake and allow to set. Decorate with lemon threads if desired
Tips & Hints:
  • This delicious cake is very moist and perfect for afternoon tea.
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