Individual Dark Chocolate Creme Catalan
Prep:  20 mins
Cook:  15 mins
Serves:  12
No votes yet
Difficulty:
Cuisine:
Saved:
7
Recipe by: Everyday Delicious Kitchen

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Individual Dark Chocolate Creme Catalan
Ingredients:
Individual Dark Chocolate Creme Catalan
Method:
Individual Dark Chocolate Creme Catalan
  1. COMBINE the PHILLY, milk, cinnamon, orange rind and cloves in a saucepan and whisk over medium heat and just bring to a simmer
  2. REMOVE from heat and stand for 15 minutes for flavours to infuse. Strain to remove rind and spices
  3. BEAT the egg yolks and sugar until pale and creamy. Fold through the cornflour then stir through the chocolate
  4. GRADUALLY add the PHILLY mixture stirring until combined
  5. RETURN the mixture to the saucepan and cook over a low heat whisking continuously without boiling for 5 minutes or until custard thickens
  6. POUR the mixture into 12 x 1/3 cup capacity serving dishes or ramekins. Refrigerate for 3 hours or until firm. Sprinkle with sugar
  7. USING a cook's torch, heat the sugar until melted and caramelized. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.