Prep:  5-15 minutes
Cook:  20 minutes
Serves:  4
Average: 4 (46 votes)
Difficulty:
Cuisine:
Saved:
77
Recipe by: Passage to India
Korma is a popular choice of the 'khansamas' (cooks) of India. The Korma simmer sauce is mild in flavour, featuring piquant spices and thickened with cashew, almonds, coconut and yoghurt.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Korma
Ingredients:
Method:
  1. Heat two teaspoons of oil in medium pan
  2. Add your choice of 1kg (2lb) of Diced Beef, Lamb, Chicken, Seafood or Vegetables
  3. Cook chicken/meat/seafood or vegetables on high for two minutes
  4. Pour simmer sauce into pan. Stir contents, cover pan with lid and reduce heat to SIMMER
  5. Cook on SIMMER until tender and serve
  6. To make a great meal even better, stir in 4 tablespoons of natural yoghurt before serving
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Sauces recipes from Passage to India

Save recipe

Rogan Josh

3.657145
3.7
Save recipe

Vindaloo

3.45238
3.5

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.