Prep: 20 minutes
Cook: 4-6 minutes
Serves: 8
Difficulty: Cuisine: Saved: | 476 | Recipe by: Cadbury Kitchen |
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Leatherwood Honey and Chocolate Ice Cream
Ingredients:
Leatherwood Honey and Chocolate Ice Cream
Method:
Leatherwood Honey and Chocolate Ice Cream
- Place the chocolate, milk and honey in a small saucepan and gently heat until the chocolate has melted and the mixture is smooth. Transfer mixture to a freezer proof bowl and chill in the freezer for 15 minutes
- Beat the chocolate mixture using an electric mixer until smooth. Beat in the cream until soft peaks form. Spoon mixture into a lined 22cm x 12cm loaf pan. Cover and freeze for 4 hours or overnight
- Turn out onto a serving plate, slice and serve with fresh berries and biscotti
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