Serves: 4
Difficulty: Cuisine: Saved: | 1181 | Recipe by: Everyday Delicious Kitchen |
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Lemon and Thyme Pork Fillet with Seeded Mustard Sauce
Ingredients:
Lemon and Thyme Pork Fillet with Seeded Mustard Sauce
Method:
Lemon and Thyme Pork Fillet with Seeded Mustard Sauce
- Season the pork with salt and pepper then rub with the combined lemon rind and thyme. Allow to stand 2-3 hours or overnight. Heat the butter and oil in a non stick baking dish and brown the pork evenly on all sides
- Bake in a hot oven 200°C for 25-30 minutes until just a little pink or cooked to your liking. Remove the pork from the pan, retain the juices and wrap in a double thickness of foil and rest for 10 minutes
- Heat the juices in the baking pan then deglaze with the sherry and stock, add the thyme sprigs and bring to the boil and reduce by 1/3. Add the mustard, sugar and PHILLY, simmer until smooth
- Add the blended cornflour and continue stirring until thickened then simmer a further 2-3 minutes. Season to taste then remove thyme sprigs and discard
- Arrange the sliced pork on serving plates and spoon over the sauce. Serve with Parmesan Potatoes and steamed greens. Serve immediately
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