Lemon Tart Recipe | myfoodbook | Devondale Farmer Cookbook

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Lemon Tart

How to make classic Lemon Tart with homemade pastry - Devondale Farmers Cookbook

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This fast Lemon Tart recipe is crisp and creamy. Best of all, it’s made using a single bowl so less washing up and more time for enjoying.
Prep: 
20 min (using pre-made tart)
Cook: 
1 hour
Serves: 
Collected By: 
309
Rated: 
Average: 4.5 ( 15 votes)
Main Ingredient: 
Difficulty: 
Moderate
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