Prep:  30 min
Cook:  5 min
Serves:  6-8
Average: 4.2 (10 votes)
Difficulty:
Cuisine:
Saved:
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Christmas in a bowl. A gorgeous trifle featuring some true-blue Aussie fruit flavours!

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Mango and Passionfruit Trifle
Ingredients:
Method:
  1. MAKE the jelly as per packet directions - only, substitute half of the cold water with passionfruit pulp. Chill until set
  2. PLACE the sponge finger biscuits in the bottom of a serving bowl and sprinkle with the sherry.
  3. Chop the jelly randomly and spoon it over the sponge finger biscuits then pour over the custard and top with the fruit
  4. WHISK the PHILLY with the icing sugar and vanilla until smooth then spoon over the fruit. Cover and chill for 4-6 hours or overnight.
  5. DRIZZLE the extra passionfruit over the PHILLY just prior to serving
Tips & Hints:
  • The great thing about a trifle is you can easily make it the day before. In fact, making ahead helps to intensify the flavours
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