Prep: 30 min
Cook: 5 min
Serves: 6-8
Difficulty: Cuisine: Saved: | 113 | Recipe by: Everyday Delicious Kitchen |
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Mango and Passionfruit Trifle
Ingredients:
Method:
- MAKE the jelly as per packet directions - only, substitute half of the cold water with passionfruit pulp. Chill until set
- PLACE the sponge finger biscuits in the bottom of a serving bowl and sprinkle with the sherry.
- Chop the jelly randomly and spoon it over the sponge finger biscuits then pour over the custard and top with the fruit
- WHISK the PHILLY with the icing sugar and vanilla until smooth then spoon over the fruit. Cover and chill for 4-6 hours or overnight.
- DRIZZLE the extra passionfruit over the PHILLY just prior to serving
Tips & Hints:
- The great thing about a trifle is you can easily make it the day before. In fact, making ahead helps to intensify the flavours
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