Milk Chocolate Charlottes with Balsamic Strawberries
Prep:  40 Mins
Cook:  20 Mins
Serves:  6
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French
6
Recipe by: Everyday Delicious Kitchen
This chocolate charlottes recipe is one of the best dinner party desserts. They are the best easy desserts for dinner parties.
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Milk Chocolate Charlottes with Balsamic Strawberries
Ingredients:
Balsamic Strawberries
Milk Chocolate Charlottes
Method:
Balsamic Strawberries
  1. COMBINE the sugar, vinegar and water in a saucepan and stir until the sugar has dissolved. Bring to the boil then simmer, stirring occasionally for 10 minutes or until thick and syrupy.
  2. Add the strawberries and simmer gently for a further 5 minutes. Cool
Milk Chocolate Charlottes
  1. LINE the base of 6 x 1 1/2 cup (9cm) capacity moulds or ramekins with baking paper, then line the sides snugly with biscuits, sugar coated curved sides facing outward
  2. BEAT the PHILLY and sugar with an electric mixer until smooth. Beat in milk, egg yolks and melted chocolate until thick and creamy
  3. BEAT the egg whites with an electric mixer until stiff peaks form. Gently fold into the PHILLY mixture, then spoon into biscuit lined moulds and refrigerate overnight
  4. INVERT the Charlottes onto serving plates. Sprinkle with grated chocolate and drizzle with the Balsamic Strawberries. Refrigerate overnight
Tips & Hints:
  • Charlottes like to take their time - they can be assembled up to 3 days ahead to allow biscuits to soften.
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