Prep:  25 Mins
Cook:  10 Mins
Serves:  6
Average: 4 (13 votes)
Difficulty:
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These mini chocolate cheesecakes use Cadbury milk chocolate melts to make the best cheesecake dessert recipe. Learn how to make a no bake cheesecake recipe here.

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Mini Chocolate Cheesecakes with Berries
Ingredients:
Base
Chocolate Curls
Filling
Method:
Base
  1. COMBINE the biscuit crumbs, coconut and butter, then press into the bases of 6 x 10cm greased springform pans. Chill
Chocolate Curls
  1. Baking paper or disposable plastic piping bags are the easiest for piping.
  2. Snip off 1cm from the tip of the bag to fit a piping nozzle, or snip off only the tip for line piping. Or at a pinch, use a resealable sandwich bag with the corner snipped off
  3. Trace the desired shapes onto a piece of paper and secure on a tray. Place a sheet of baking paper over the top and pipe the melted chocolate. Allow it to set
Filling
  1. BEAT the PHILLY and sugar with an electric mixer until just smooth. Add the gelatine and chocolate and mix until smooth, then fold through the whipped cream
  2. POUR the mixture evenly over the prepared bases. Chill for 2 hours or until set. Decorate with fresh berries and chocolate curls prior to serving
Tips & Hints:
  • For a large cheesecake, pop all the mixture into a 22cm springform pan
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