Prep: 25 Mins
Cook: 10 Mins
Serves: 6
Difficulty: Cuisine: Saved: | 111 | Recipe by: Everyday Delicious Kitchen |
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Mini Chocolate Cheesecakes with Berries
Ingredients:
Base
Chocolate Curls
Filling
Method:
Base
- COMBINE the biscuit crumbs, coconut and butter, then press into the bases of 6 x 10cm greased springform pans. Chill
Chocolate Curls
- Baking paper or disposable plastic piping bags are the easiest for piping.
- Snip off 1cm from the tip of the bag to fit a piping nozzle, or snip off only the tip for line piping. Or at a pinch, use a resealable sandwich bag with the corner snipped off
- Trace the desired shapes onto a piece of paper and secure on a tray. Place a sheet of baking paper over the top and pipe the melted chocolate. Allow it to set
Filling
- BEAT the PHILLY and sugar with an electric mixer until just smooth. Add the gelatine and chocolate and mix until smooth, then fold through the whipped cream
- POUR the mixture evenly over the prepared bases. Chill for 2 hours or until set. Decorate with fresh berries and chocolate curls prior to serving
Tips & Hints:
- For a large cheesecake, pop all the mixture into a 22cm springform pan
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