Moist Chocolate Cake
Prep:  15 minutes
Cook:  45 minutes
Serves:  dinner party (8-10)
Average: 3.6 (47 votes)
Difficulty:
Cuisine:
Saved:
638
Recipe by: Cadbury Kitchen
This deliciously moist cake is the perfect addition to your childs lunchbox, or an after school treat.
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Moist Chocolate Cake
Ingredients:
Moist Chocolate Cake
Method:
Moist Chocolate Cake
  1. Combine water, sugar, butter, Cocoa and bicarbonate soda in a saucepan and warm, but do not boil, stirring until the sugar has dissolved. Then bring to the boil and simmer gently for 2 minutes
  2. Transfer mixture to a bowl and cool for 30 minutes
  3. Add the flour and eggs and beat until just combined. Pour into a greased and base-lined 20cm cake pan. Bake in a moderate oven 180°C for 40 minutes or until cooked
  4. Cool for 10 minutes before turning onto a wire rack to cool completely
  5. Sift together the icing mixture and Cocoa. Mix in the butter and enough hot water to form a soft icing. Spread over the cooled cake and decorate as desired
Tips & Hints:
  • Serves 10.
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