Mushroom Barley Soup
Prep:  15 minutes
Cook:  2 1/4 hours
Serves:  6
No votes yet
Difficulty:
Cuisine:
Saved:
26
Recipe by: Everyday Delicious Kitchen
This delicious mushroom barley soup is sure to be a favourite recipe for the whole family in no time. This is the perfect soup recipe to warm you up in autumn and winter.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Mushroom Barley Soup
Ingredients:
Mushroom Barley Soup
Method:
Mushroom Barley Soup
  1. HEAT the oil in a stockpot and gently cook the prosciutto, onion, carrot, celery, garlic and thyme for 5 minutes or until softened
  2. ADD the mushrooms, water and VEGEMITE and bring to the boil. Add the barley; reduce the heat and simmer, stirring occasionally, for 2 hours or until the barley is tender
  3. SPOON into serving bowls and top with some parsley and a sprinkle of Parmesan. Serve with crusty bread
Tips & Hints:
  • MAKES: 4-6
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.