Prep:  5-10 minutes
Cook:  10-20 minutes
Serves:  4
Average: 4.5 (23 votes)
Difficulty:
Cuisine:
Saved:
265
Mushrooms for breakfast or brunch, dinner or lunch. The best part about cafe style recipes is that you can enjoy them any time of the day!
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Mushrooms and Poached Egg on Sourdough
Mushrooms and Poached Egg on Sourdough
Ingredients:
Method:
  1. Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
  2. Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with poached eggs with hollandaise sauce
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Poached Eggs and Mushrooms on toast
Nick Onaitis
2 years 7 months ago
Olnly a minor point..."recipe" doesn't mention how many eggs to poach. I like to measure ingredients when I cook. Leaving out the number and size of the eggs is kinda important. Won't even go into fresh, old or whatever. For hard cooked eggs I like to use older eggs. Also, I don't refrigerate eggs...store 'em on the counter inna bowl.