Prep:  30 minutes
Cook:  65 minutes
Serves:  6-8
Average: 4 (9 votes)
Difficulty:
Cuisine:
Saved:
126
This nectarine raspberry tart recipe with white chocolate is a great dessert idea that is great for warm weather. This cream cheese raspberry tart recipe is perfect for Christmas.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Nectarine and Raspberry Tart
Ingredients:
Method:
  1. COMBINE crumbs and butter and press into the base of a greased 33cm x 9cm rectangular fluted tart pan with a removable base. Chill
  2. MELT the PHILLY and chocolate together in a bowl over simmering water, stirring occasionally until smooth. Stir in the sugar, cool slightly, and then stir in the eggs and vanilla
  3. PLACE the tart shell on a baking tray. Pour over the PHILLY mixture and arrange the nectarines and raspberries in it. Bake in a moderately slow oven 160°C for 50-60 minutes or until golden and set. Cool in the pan before removing. Dust with icing sugar and serve, warm or cool, with cream
Tips & Hints:
  • The tart may be chilled if made ahead but will be easier to remove from pan if brought back to room temperature.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.