Paprika Veal Osso Bucco
Prep:  20 minutes
Cook:  2¼ hours
Serves:  6
Average: 4.4 (13 votes)
Difficulty:
Cuisine:
Saved:
Italian
213
Recipe by: Everyday Delicious Kitchen
Add some paprika to the veal Osso Bucco recipe and spice things up in a wonderful way.
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Paprika Veal Osso Bucco
Ingredients:
Paprika Veal Osso Bucco
Method:
Paprika Veal Osso Bucco
  1. HEAT the oil in a large heavy based saucepan and cook the onion and capsicum for 4-5 minutes
  2. COMBINE the flour and paprika and then toss the veal in the mixture to lightly coat. Push the vegetables to the side of the pan; add the shanks and brown
  3. ADD the tomatoes, wine, VEGEMITE, sugar, bay leaves and enough water to just cover the meat. Season, cover and simmer for 2 hours or until the meat is tender. Stir in the PHILLY and cook for a further 5 minutes
  4. SPOON the osso bucco into serving bowls over the hot pasta and sprinkle with a little chopped parsley. Serve immediately
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