Prep: 15 mins
Cook: 30 mins
Serves: party (20 or more)
Difficulty: Cuisine: Saved: | 79 | Recipe by: Everyday Delicious Kitchen |
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Passionfruit and Apricot Ice Cream
Ingredients:
Passionfruit and Apricot Ice Cream
Method:
Passionfruit and Apricot Ice Cream
- COOK apricots, sugar and water in a saucepan over moderate heat. stirring until sugar has dissolved. Cook mixture, stirring occasionally, for 5 minutes or until apricots are softened. Puree then cover and chill
- IN a blender, process PHILLY and milk until smooth. Stir in cream, passionfruit, and apricot mixture, mix well but do not blend
- FREEZE mixture in an ice cream maker according to the manufacturer's directions
- USE as required
Tips & Hints:
- MAKES: 2 ltr
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