Prep:  15 minutes
Serves:  8
Average: 4.2 (5 votes)
Difficulty:
Cuisine:
Saved:
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Make this fruit tiramisu recipe with passionfruit as a twist on traditional tiramisu. This passionfruit mango tiramisu recipe with cream is a great Christmas dessert recipe.

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Passionfruit Mango Tiramisu
Ingredients:
Passionfruit Mango Tiramisu
Method:
Passionfruit Mango Tiramisu
  1. Beat the PHILLY and sugar with an electric mixer until smooth, stir through the passionfruit
  2. Quickly toss 5 of the biscuits in the combined liqueur and juice, then place into the base of a fully lined 24 x 13 x 6cm loaf pan. Top with 1/3 of the PHILLY mixture and half the mango
  3. Repeat the process with another 5 biscuits, 1/3 of the PHILLY and remaining mango. Top with remaining 5 biscuits and remaining PHILLY. Cover and chill overnight before serving
  4. Gently remove the Tiramisu from the pan. Carefully remove the lining paper, cut into 8 slices and place onto serving plates with fresh fruit. Drizzle with additional passionfruit pulp and serve immediately
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