Pear, Smoked Trout and Dill Croque Monsieur
Prep:  5 minutes
Cook:  10 - 12 minutes
Serves:  4
Average: 3.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Fusion
29
Recipe by: Australian Pears
A simple gourmet sandwich recipe with pear, smoked trout, dill and pecorino cheese, this scrumptious bite is perfect for work lunches and weekend brunches.
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Pear, Smoked Trout and Dill Croque Monsieur
Ingredients:
Method:
  1. Place four slices of bread on a board. Top each slice with cheese, then dill, smoked trout, pear slices and another slice of cheese. Season with salt and pepper. Top with remaining bread
  2. Butter the top side then flip and butter the other side
  3. Heat a large ovenproof fry pan over low heat. Place the sandwiches in the pan and cook for 3-4 minutes or until the base is golden. Carefully flip the sandwich over and cook for a further 3 minutes
  4. Place the fry pan with sandwiches in a pre-heated oven (180°C) for 5 minutes to allow the cheese to heat and melt
  5. Place on a plate and serve
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