Prep:  10 Mins
Makes:  approx 2 cups
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
91
Recipe by: Sacla

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Pesto Hummus
Ingredients:
Method:
  1. Add garlic and chickpeas into a food processor and blitz to roughly chop. Add oil, pesto, lemon zest and juice, and season with salt. Process until it forms a chunky pesto consistency
  2. If hummus is too thick, loosen with a little of the reserved chickpea water. Taste and adjust the seasoning with a little bit more oil, lemon, pesto or salt, as needed
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