Pineapple and Passionfruit Frangipani Tart
Prep:  25 mins
Cook:  70 mins
Serves:  8
Average: 3.7 (27 votes)
Difficulty:
Cuisine:
Saved:
146
Recipe by: Everyday Delicious Kitchen
This delicious Pineapple and Passionfruit Frangipani Tart recipe is sure to become a favourite. Take to the next picnic or BBQ.
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Pineapple and Passionfruit Frangipani Tart
Ingredients:
Pineapple and Passionfruit Frangipani Tart
Method:
Pineapple and Passionfruit Frangipani Tart
  1. COMBINE flour, sugar and butter in a food processor and process just until mixture resembles breadcrumbs. Add the egg yolk and process briefly to combine, adding water if necessary
  2. TURN onto a lightly floured surface and gently knead to form a soft dough. Wrap in plastic wrap and chill for at least 30 minutes
  3. ROLL out pastry on a floured surface to line a 33cm x 9cm rectangular fluted tart pan with a removable base. Prick well with a fork and bake in a moderately hot oven 190°C for 8 minutes or until lightly golden
  4. BEAT the extra butter and sugar until light and fluffy. Beat in the eggs one at a time then the vanilla, PHILLY and lemon rind. Fold through the ground almonds, pineapple and passionfruit
  5. POUR the mixture into the pastry shell and sprinkle with flaked almonds
  6. BAKE in a moderately slow oven 150°C for one hour. Cool in the pan before removing
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