Pink Ombre Pancakes
Prep:  30 minutes
Cook:  50 minutes
Makes:  3 pancake stacks
Serves:  6
Average: 4.5 (11 votes)
Difficulty:
Cuisine:
Saved:
American
54
Recipe by: Australian Eggs
Pancakes for breakfast are always fun, but when you want to make someone feel special, this stack of pink pancakes is precisely what you need. Celebrate Mother's Day, Valentine's Day, Birthdays, Christmas or just because you want to show some love.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pink Ombre Pancakes
Ingredients:
Method:
  1. In a large bowl, whisk the flour, baking powder, sugar and salt together. In a large jug whisk eggs, milk, butter and vanilla
  2. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter
  3. Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches, spoon ¼ cup of batter into the pan. Cook pancake for 1-2 minutes, until bubbles break on the surface and the underside is golden brown. Flip over and cook for 1 minute. Repeat to make 3 pancakes
  4. Tint batter a pale shade of pink. Cook another 3 pancakes. Tint batter a darker shade of pink, cook another 3 pancakes. Repeat until you have 5 colours of pancakes in total
  5. To serve, stack the pancakes from darkest on the bottom to lightest on the top. Serve the pancakes with berries, syrup and ice-cream
Tips & Hints:
  • As more food colour is added, the batter will spread more and create flatter, wider pancakes. We suggest adding an extra couple of tablespoons of flour and 1 tsp of baking powder to the batter after the first batch of food colour is added
  • Keep pancakes warm in a low oven covered in foil while making the remaining pancakes
FacebookPintrestX (Twitter)Google ClassroomShare via Email