Prep:  15 mins
Cook:  3-4 hrs
Serves:  6
Average: 3.5 (94 votes)
Difficulty:
Cuisine:
Saved:
381
Recipe by: The Good Nut
Easy slow cooking pork recipe with easy to make satay flavours

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pork Satay Hot Pot
Ingredients:
Method:
  1. PLACE the onion, garlic, ginger, peanut butter, chilli sauce and soy sauce in a food processor and pulse to form a coarse paste. Heat half the oil in a large frying pan, add paste and stir fry for 2-3 minutes until fragrant
  2. TRANSFER to slow cooker. Dust pork in cornflour, heat remaining oil in frying pan and cook the pork, in batches, until well browned
  3. TRANSFER pork to slow cooker and combine with onion mixture, carrot, stock and coconut cream. Cover and cook on high for 3-4 hours or low for 6-8 hours
  4. SERVE with steamed rice, sprinkled with coriander and fried shallots
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.