Prep:  10 Minutes
Cook:  20 Minutes
Serves:  6-8
Average: 3.4 (13 votes)
Difficulty:
Cuisine:
Saved:
1169
Recipe by: KitchenAid
Once the egg white is beaten all the other ingredients follow. A simple recipe you will use again and again. This recipe uses the KitchenAid Artisan 9 Speed Hand Mixer

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Quick Mix Vanilla Tea Cake
Ingredients:
Cinnamon Topping
Method:
  1. For best results use the KitchenAid Artisan 9 Speed Hand Mixer
  2. Preheat the oven to 180°C (160°C fan forced). Grease and line the base and sides of an 18cm round cake pan
  3. Place the egg whites into a large clean mixing bowl. Attach the turbo beaters to the hand mixer. Beat the egg whites on speed 6 to soft peaks, then gradually add in the sugar, beating well
  4. Turn off the beaters and add in the egg yolks, butter, milk, vanilla and flour. Mix on speed 2 until combined then increase to speed 7 and mix a further 1 minute
  5. Pour the batter into the prepared pan. Bake on the centre shelf of the oven for 20 minutes or until firm. Allow to cool for 5 minutes before removing from the pan onto a cake rack
Tips & Hints:
  • Makes 1 x 18 cm cake. Be sure to have the butter at room temperature so the butter will easily squish in between your finger and thumb! Cold butter will not beat into a batter!
Cinnamon Topping
  1. Brush the top with the butter and sprinkle over the cinnamon and sugar
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Feedback and Reviews

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So soft and fluffy omg!
5
Frey
1 year 8 months ago
Super easy to follow, I made it with my husband last night and it turned out so light and fluffy it was very yummy!
Great!
Melody Lau
3 years 7 months ago
I made this with gluten free self raising flour and coconut sugar. Turned out moist and tasty, loved it!