Quick Moroccan lamb stir-fry
Prep:  10 minutes
Cook:  8 minutes
Serves:  4
Average: 3.5 (2 votes)
Difficulty:
Cuisine:
Saved:
African
1266
Recipe by: Passage Foods
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Quick Moroccan lamb stir-fry
Ingredients:
Quick Moroccan lamb stir-fry
Method:
Quick Moroccan lamb stir-fry
  1. Cut dates in half and place in a heatproof bowl. Cover with boiling water and set aside
  2. Heat 2 teaspoons of the oil in a wok over a high heat. Add onion, carrot and capsicum. Stir-fry for 5 minutes. Remove from wok
  3. Add remaining oil to wok. Add lamb and stir-fry 2 minutes or until browned
  4. Add cooked vegetables, drained dates and Simmer Sauce to lamb and stir for 1 minute
  5. Garnish with coriander. Serve with couscous
Tips & Hints:
  • Use thinly sliced chicken breast or thigh fillets in place of lamb
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