Prep:  approx 30 mins
Cook:  Approx 10 mins
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
13
Recipe by: Australian Pears
For a simple dinner idea, this ravioli of pear and mascarpone cheese is a must try. With cherry tomatoes, nutmeg and a sprinkling of parmesan, this dish has a delicious blend of flavour.

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Ravioli of Josephine Pear and Mascarpone
Ingredients:
Ravioli
The Sauce Vierge
Method:
Ravioli
  1. Place a non-stick frying pan over a medium heat and add the butter. When the butter is melted and bubbling, add the Josephine pear and stir to coat
  2. Sprinkle in the sugar and nutmeg and cook for 2 minutes or until just softening and browning. Remove from the heat, place in a ceramic bowl and set aside to allow to cool
  3. When the pear mixture is cool, fold in the mascarpone and lightly season with salt and pepper
  4. Place each wonton wrapper onto a clean flat surface. Place a teaspoon of the pear and mascarpone mixture into the centre of each wrapper
  5. Dip your finger into warm water and run it along the edges of the wrapper. Fold the wrapper over the mixture to create a triangle and press down on the edges
  6. Place a large pot of water over a high heat and bring to the boil. Reduce to a gentle simmer and carefully place the ravioli, a few at a time, into the water
  7. Allow to cook for 1-2 minutes each then remove with a slotted spoon. Place 3 ravioli onto each plate and spoon over the sauce and some shaved parmesan. Serve immediately
The Sauce Vierge
  1. Meanwhile, to make the sauce, place all ingredients into a ceramic bowl and stir well to combine. Cover and set aside until required
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