Prep:  20 min
Cook:  25 min
Serves:  6
Average: 3.7 (11 votes)
Difficulty:
Cuisine:
Saved:
30
This red wine poached pears recipe is the best winter dessert idea. Poached pear recipes like this are perfect for winter dinner parties and to use up leftover red wine.

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Red Wine Poached Pears with Orange and Pistachio Cream
Ingredients:
Red Wine Poached Pears with Orange
Pistachio Cream
Method:
Red Wine Poached Pears with Orange
  1. COMBINE the wine, water, sugar, orange rind and star anise in a large saucepan and bring to the boil. Reduce heat and simmer for 5 minutes
  2. ADD the pears and simmer for 20 minutes until tender. Remove pears and allow to cool. Simmer the liquid until reduced by half. Cool
Pistachio Cream
  1. COMBINE PHILLY, orange juice, nuts, extra sugar and orange rind. Place 2 pear halves on each serving plate.
  2. DOLLOP with pistachio cream, drizzle with syrup and sprinkle over extra nuts. Serve immediately
Tips & Hints:
  • Substitute red wine for white wine if desired
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