Prep:  25 minutes
Cook:  1 1/4 hours
Serves:  12
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
24
Recipe by: Cadbury Kitchen
This fruity chocolate loaf is perfect with a cup of tea and can also be packed for a picnic!

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Rhubarb and Ginger Chocolate Chip Loaf
Ingredients:
Rhubarb and Ginger Chocolate Chip Loaf
Method:
Rhubarb and Ginger Chocolate Chip Loaf
  1. COMBINE the ginger, dates, cinnamon, orange, sugar and tea in a mixing bowl and stand overnight
  2. ADD the egg, flour, rhubarb and chocolate then stir to combine. Spoon into a paper lined 23cm x 13cm loaf pan
  3. BAKE in a moderately slow oven 160°C for 1-1 1/4 hours or until cooked when tested cool for 30 minutes in the pan before turning out onto a wire rack to cool completely
  4. STORE in an airtight container until required
  5. BEAT together the PHILLY and chocolate and spread over the loaf before cutting and serving
Tips & Hints:
  • Serves: 10-12
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