Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
791
Recipe by: Perfect Italiano
Inspired by the flavours of autumn, this spin on bruschetta uses roast pumpkin alongside the traditional Italian flavours of tomatoes and basil

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Roast Pumpkin Bruschetta
Ingredients:
Method:
  1. Toss pumpkin in oil. Bake at 200°C for 10 minutes until tender. Combine with tomatoes and basil
  2. Lightly toast bread slices. Top with Perfect Italiano Perfect Pizza and grill until melted. Serve topped with pumpkin mixture.
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